[ale] Flame war topics

[Pete Hardie]

Could be the use of rice in the beer - a friend can't drink BudMilloors b/c
of that

On Sun, Mar 28, 2021, 13:22 Leam Hall via Ale <ale at ale.org> wrote:

> I haven't done a lot of research on why, but American beer makes me ill
> for days. Not snobbishly, but hold my stomach and want to die after one
> beer. German beer, brewed according to the Reinheitsgebot, does not have
> that effect. I can do a second beer and feel fine the next day. Again,
> not a lot of research but I tend towards darker.
>
> My wife has been making pizza and some "pastas" from squash. Julianne
> cut does great for an alfredo.
>
> On 3/28/21 12:01 PM, Jon "maddog" Hall via Ale wrote:
> > A perfect topic for the "ALE" mailing list:
> >
> > I like all the beers and ales mentioned so far, but I think a Russian
> > Imperial Stout is really good, and the higher the alcohol content, the
> > better.
> >
> > A rye beer is good every once in a while, as is an oat beer.   While I
> > have a rule of thumb that "grain is for beer and fruit is for wine", I
> > will drink a fruited lambic.
> >
> > I love brewing my own, starting with a traditional recipe and changing
> > it slightly, and getting together a "crew" for brewing and drinking is
> > always fun.
> >
> > md
> >> On 03/28/2021 11:30 AM Pete Hardie via Ale <ale at ale.org> wrote:
> >> IPAs are fine, but over-marketed these days. Brown ales, Scotch ales,
> >> porters, blocks, all deserve more attention.
> >> Tortellini rules.
> >>
> >> On Sun, Mar 28, 2021, 10:36 Jim Kinney via Ale < ale at ale.org
> >> <mailto:ale at ale.org>> wrote:
> >>
> >>     Flame war topics "best beer style" (obviously an Imperial Stout is
> >>     the clear winner) and "the best pasta shape" (clearly rotini since
> >>     is holds sauce best) are the only 2 worth discussing. :-)
> >>
> >>     Now if someone is making an Imperial Stout pasta sauce....
> >>     --
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