[ale] Flame war topics

Leam Hall leamhall at gmail.com
Sun Mar 28 14:43:45 EDT 2021


I don't have any issues with rice usually, is that significant?

The past few moves we have been moderately close to places that sell German
beer. Haven't tried local craft beers, the illness makes it not worth the
risk.

On Sun, Mar 28, 2021, 2:36 PM Pete Hardie <pete.hardie at gmail.com> wrote:

> Could be the use of rice in the beer - a friend can't drink BudMilloors
> b/c of that
>
> On Sun, Mar 28, 2021, 13:22 Leam Hall via Ale <ale at ale.org> wrote:
>
>> I haven't done a lot of research on why, but American beer makes me ill
>> for days. Not snobbishly, but hold my stomach and want to die after one
>> beer. German beer, brewed according to the Reinheitsgebot, does not have
>> that effect. I can do a second beer and feel fine the next day. Again,
>> not a lot of research but I tend towards darker.
>>
>> My wife has been making pizza and some "pastas" from squash. Julianne
>> cut does great for an alfredo.
>>
>> On 3/28/21 12:01 PM, Jon "maddog" Hall via Ale wrote:
>> > A perfect topic for the "ALE" mailing list:
>> >
>> > I like all the beers and ales mentioned so far, but I think a Russian
>> > Imperial Stout is really good, and the higher the alcohol content, the
>> > better.
>> >
>> > A rye beer is good every once in a while, as is an oat beer.   While I
>> > have a rule of thumb that "grain is for beer and fruit is for wine", I
>> > will drink a fruited lambic.
>> >
>> > I love brewing my own, starting with a traditional recipe and changing
>> > it slightly, and getting together a "crew" for brewing and drinking is
>> > always fun.
>> >
>> > md
>> >> On 03/28/2021 11:30 AM Pete Hardie via Ale <ale at ale.org> wrote:
>> >> IPAs are fine, but over-marketed these days. Brown ales, Scotch ales,
>> >> porters, blocks, all deserve more attention.
>> >> Tortellini rules.
>> >>
>> >> On Sun, Mar 28, 2021, 10:36 Jim Kinney via Ale < ale at ale.org
>> >> <mailto:ale at ale.org>> wrote:
>> >>
>> >>     Flame war topics "best beer style" (obviously an Imperial Stout is
>> >>     the clear winner) and "the best pasta shape" (clearly rotini since
>> >>     is holds sauce best) are the only 2 worth discussing. :-)
>> >>
>> >>     Now if someone is making an Imperial Stout pasta sauce....
>> >>     --
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>> --
>> Site Reliability Engineer  (reuel.net/resume)
>> Chronicler: The Domici War (domiciwar.net)
>> General Ne'er-do-well      (github.com/LeamHall)
>>
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