[ale] Flame war topics

[Chuck Payne]

+1 on Dark ALE's, scouts, and Larger. I love a Double chocolate scout,
Sapporo Dark Beer, and there are a few red ALEs I love, I won't drink any
thing yellow any more.

On Sun, Mar 28, 2021, 4:26 PM Jim Ransone via Ale <ale at ale.org> wrote:

> Pilsner Urquell is a really good Czech beer that you can find almost
> anywhere.
>
> On 3/28/21 2:43 PM, Leam Hall via Ale wrote:
>
> I don't have any issues with rice usually, is that significant?
>
> The past few moves we have been moderately close to places that sell
> German beer. Haven't tried local craft beers, the illness makes it not
> worth the risk.
>
> On Sun, Mar 28, 2021, 2:36 PM Pete Hardie <pete.hardie at gmail.com> wrote:
>
>> Could be the use of rice in the beer - a friend can't drink BudMilloors
>> b/c of that
>>
>> On Sun, Mar 28, 2021, 13:22 Leam Hall via Ale <ale at ale.org> wrote:
>>
>>> I haven't done a lot of research on why, but American beer makes me ill
>>> for days. Not snobbishly, but hold my stomach and want to die after one
>>> beer. German beer, brewed according to the Reinheitsgebot, does not have
>>> that effect. I can do a second beer and feel fine the next day. Again,
>>> not a lot of research but I tend towards darker.
>>>
>>> My wife has been making pizza and some "pastas" from squash. Julianne
>>> cut does great for an alfredo.
>>>
>>> On 3/28/21 12:01 PM, Jon "maddog" Hall via Ale wrote:
>>> > A perfect topic for the "ALE" mailing list:
>>> >
>>> > I like all the beers and ales mentioned so far, but I think a Russian
>>> > Imperial Stout is really good, and the higher the alcohol content, the
>>> > better.
>>> >
>>> > A rye beer is good every once in a while, as is an oat beer.   While I
>>> > have a rule of thumb that "grain is for beer and fruit is for wine", I
>>> > will drink a fruited lambic.
>>> >
>>> > I love brewing my own, starting with a traditional recipe and changing
>>> > it slightly, and getting together a "crew" for brewing and drinking is
>>> > always fun.
>>> >
>>> > md
>>> >> On 03/28/2021 11:30 AM Pete Hardie via Ale <ale at ale.org> wrote:
>>> >> IPAs are fine, but over-marketed these days. Brown ales, Scotch ales,
>>> >> porters, blocks, all deserve more attention.
>>> >> Tortellini rules.
>>> >>
>>> >> On Sun, Mar 28, 2021, 10:36 Jim Kinney via Ale < ale at ale.org
>>> >> <mailto:ale at ale.org>> wrote:
>>> >>
>>> >>     Flame war topics "best beer style" (obviously an Imperial Stout is
>>> >>     the clear winner) and "the best pasta shape" (clearly rotini since
>>> >>     is holds sauce best) are the only 2 worth discussing. :-)
>>> >>
>>> >>     Now if someone is making an Imperial Stout pasta sauce....
>>> >>     --
>>> >>     Computers amplify human error
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>>>
>>> --
>>> Site Reliability Engineer  (reuel.net/resume)
>>> Chronicler: The Domici War (domiciwar.net)
>>> General Ne'er-do-well      (github.com/LeamHall)
>>>
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>>
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