[ale] Flame war topics

Jim Ransone jim.ransone at gmail.com
Sun Mar 28 16:26:33 EDT 2021


Pilsner Urquell is a really good Czech beer that you can find almost 
anywhere.

On 3/28/21 2:43 PM, Leam Hall via Ale wrote:
> I don't have any issues with rice usually, is that significant?
>
> The past few moves we have been moderately close to places that sell 
> German beer. Haven't tried local craft beers, the illness makes it not 
> worth the risk.
>
> On Sun, Mar 28, 2021, 2:36 PM Pete Hardie <pete.hardie at gmail.com 
> <mailto:pete.hardie at gmail.com>> wrote:
>
>     Could be the use of rice in the beer - a friend can't drink
>     BudMilloors b/c of that
>
>     On Sun, Mar 28, 2021, 13:22 Leam Hall via Ale <ale at ale.org
>     <mailto:ale at ale.org>> wrote:
>
>         I haven't done a lot of research on why, but American beer
>         makes me ill
>         for days. Not snobbishly, but hold my stomach and want to die
>         after one
>         beer. German beer, brewed according to the Reinheitsgebot,
>         does not have
>         that effect. I can do a second beer and feel fine the next
>         day. Again,
>         not a lot of research but I tend towards darker.
>
>         My wife has been making pizza and some "pastas" from squash.
>         Julianne
>         cut does great for an alfredo.
>
>         On 3/28/21 12:01 PM, Jon "maddog" Hall via Ale wrote:
>         > A perfect topic for the "ALE" mailing list:
>         >
>         > I like all the beers and ales mentioned so far, but I think
>         a Russian
>         > Imperial Stout is really good, and the higher the alcohol
>         content, the
>         > better.
>         >
>         > A rye beer is good every once in a while, as is an oat
>         beer.   While I
>         > have a rule of thumb that "grain is for beer and fruit is
>         for wine", I
>         > will drink a fruited lambic.
>         >
>         > I love brewing my own, starting with a traditional recipe
>         and changing
>         > it slightly, and getting together a "crew" for brewing and
>         drinking is
>         > always fun.
>         >
>         > md
>         >> On 03/28/2021 11:30 AM Pete Hardie via Ale <ale at ale.org
>         <mailto:ale at ale.org>> wrote:
>         >> IPAs are fine, but over-marketed these days. Brown ales,
>         Scotch ales,
>         >> porters, blocks, all deserve more attention.
>         >> Tortellini rules.
>         >>
>         >> On Sun, Mar 28, 2021, 10:36 Jim Kinney via Ale <
>         ale at ale.org <mailto:ale at ale.org>
>         >> <mailto:ale at ale.org <mailto:ale at ale.org>>> wrote:
>         >>
>         >>     Flame war topics "best beer style" (obviously an
>         Imperial Stout is
>         >>     the clear winner) and "the best pasta shape" (clearly
>         rotini since
>         >>     is holds sauce best) are the only 2 worth discussing. :-)
>         >>
>         >>     Now if someone is making an Imperial Stout pasta sauce....
>         >>     --
>         >>     Computers amplify human error
>         >>     Super computers are really
>         >>  cool_______________________________________________
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>         Site Reliability Engineer  (reuel.net/resume
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>         <http://github.com/LeamHall>)
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