[ale] Flame war topics

[Sean Kilpatrick]

Maternally, I am only two generations away from the boat from Italy.  When
it comes to pasta shape it all depends.
Pesto does better on rotini.  Small elbows and shells work well in a soup
or stew; if the pasta is a side dish,  capellini often is a better choice.
It all depends, which is why there are dozens of shapes and sizes.
Yummmmm!

Sean

On Sun, Mar 28, 2021 at 10:49 AM Jim Ransone via Ale <ale at ale.org> wrote:

> At one time I was only about the dark beers, but I've been converted to an
> IPA guy. But I certainly would not disparage a delicious imperial stout.
> I'm agnostic on pasta.
>
> On 3/28/21 10:36 AM, Jim Kinney via Ale wrote:
>
> Flame war topics "best beer style" (obviously an Imperial Stout is the
> clear winner) and "the best pasta shape" (clearly rotini since is holds
> sauce best) are the only 2 worth discussing. :-)
>
> Now if someone is making an Imperial Stout pasta sauce....
> --
> Computers amplify human error
> Super computers are really cool
>
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