[ale] Flame war topics

[Jim Ransone]

Stout was actually my gateway beer.

Not a fan of sour beers. I don't get it.

I prefer gluten-free pasta, but most are not great in the taste or 
texture department. My wife did finally find one brand that was very 
good. Taste-wise, I don't think you can beat traditional white duram 
wheat. But on the shapes, I am agnostic.

On 3/28/21 11:05 AM, Jim Kinney wrote:
> https://www.allrecipes.com/recipe/220585/guinness-ice-cream/ 
> <https://www.allrecipes.com/recipe/220585/guinness-ice-cream/>
>
> IPA is a fun "gateway beer". Double IPAs can be especially lethal in 
> summer. Flemish Sours are a perfect "run for the exit"beer. If I 
> wanted to drink pickle juice...
>
> Agnostic on pasta, you claim. Traditional white duram wheat vs. whole 
> grain vs. green vegetable vs. new vegetable protein pasta vs. 
> gluten-free no wheat types. That should fire up some opinions :}
>
> On March 28, 2021 10:48:53 AM EDT, Jim Ransone via Ale <ale at ale.org> 
> wrote:
>
>     At one time I was only about the dark beers, but I've been
>     converted to an IPA guy. But I certainly would not disparage a
>     delicious imperial stout. I'm agnostic on pasta.
>
>     On 3/28/21 10:36 AM, Jim Kinney via Ale wrote:
>>     Flame war topics "best beer style" (obviously an Imperial Stout
>>     is the clear winner) and "the best pasta shape" (clearly rotini
>>     since is holds sauce best) are the only 2 worth discussing. :-)
>>
>>     Now if someone is making an Imperial Stout pasta sauce....
>>     -- 
>>     Computers amplify human error
>>     Super computers are really cool
>>
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>
> -- 
> Computers amplify human error
> Super computers are really cool 

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