[ale] [OT] for the foodies

[Charles Shapiro]

Yikes!!! You could use the leftovers to fuel your car!

-- CHS


On Fri, Jan 30, 2009 at 9:39 AM, Jim Kinney <jim.kinney at gmail.com> wrote:

> He bought about $20 worth of bacon and Italian sausage from a local
> meat market. As it lay on the counter, he thought of weaving strips of
> raw bacon into a mat. The two spackled the bacon mat with a layer of
> sausage, covered that with a crunchy layer of cooked bacon, and rolled
> it up tight.
>
> They then stuck the roll . containing at least 5,000 calories and 500
> grams of fat . in the Good-One Open Range backyard smoker that they
> use for practice.
>
>
> This recipe is the Bacon Explosion, modestly called by its inventors
> .the BBQ Sausage Recipe of all Recipes.. The instructions for
> constructing this massive torpedo-shaped amalgamation of two pounds of
> bacon woven through and around two pounds of sausage and slathered in
> barbecue sauce first appeared last month on the Web site of a team of
> Kansas City competition barbecuers.
>
>
> http://www.nytimes.com/2009/01/28/dining/28bacon.html
>
> --
> --
> James P. Kinney III
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>
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