[ale] Flame war topics
jonhall80 at comcast.net
jonhall80 at comcast.net
Sun Mar 28 17:28:40 EDT 2021
Chuck,
With all the trouble that the BSA is in I would stay away from scouts.😜
md
> On 03/28/2021 5:20 PM Chuck Payne via Ale <ale at ale.org> wrote:
>
>
> +1 on Dark ALE's, scouts, and Larger. I love a Double chocolate scout, Sapporo Dark Beer, and there are a few red ALEs I love, I won't drink any thing yellow any more.
>
> On Sun, Mar 28, 2021, 4:26 PM Jim Ransone via Ale < ale at ale.org mailto:ale at ale.org > wrote:
>
> > > Pilsner Urquell is a really good Czech beer that you can find almost anywhere.
> >
> > On 3/28/21 2:43 PM, Leam Hall via Ale wrote:
> >
> > > > > I don't have any issues with rice usually, is that significant?
> > >
> > > The past few moves we have been moderately close to places that sell German beer. Haven't tried local craft beers, the illness makes it not worth the risk.
> > >
> > > On Sun, Mar 28, 2021, 2:36 PM Pete Hardie < pete.hardie at gmail.com mailto:pete.hardie at gmail.com > wrote:
> > >
> > > > > > > Could be the use of rice in the beer - a friend can't drink BudMilloors b/c of that
> > > >
> > > > On Sun, Mar 28, 2021, 13:22 Leam Hall via Ale < ale at ale.org mailto:ale at ale.org > wrote:
> > > >
> > > > > > > > > I haven't done a lot of research on why, but American beer makes me ill
> > > > > for days. Not snobbishly, but hold my stomach and want to die after one
> > > > > beer. German beer, brewed according to the Reinheitsgebot, does not have
> > > > > that effect. I can do a second beer and feel fine the next day. Again,
> > > > > not a lot of research but I tend towards darker.
> > > > >
> > > > > My wife has been making pizza and some "pastas" from squash. Julianne
> > > > > cut does great for an alfredo.
> > > > >
> > > > > On 3/28/21 12:01 PM, Jon "maddog" Hall via Ale wrote:
> > > > > > A perfect topic for the "ALE" mailing list:
> > > > > >
> > > > > > I like all the beers and ales mentioned so far, but I think a Russian
> > > > > > Imperial Stout is really good, and the higher the alcohol content, the
> > > > > > better.
> > > > > >
> > > > > > A rye beer is good every once in a while, as is an oat beer. While I
> > > > > > have a rule of thumb that "grain is for beer and fruit is for wine", I
> > > > > > will drink a fruited lambic.
> > > > > >
> > > > > > I love brewing my own, starting with a traditional recipe and changing
> > > > > > it slightly, and getting together a "crew" for brewing and drinking is
> > > > > > always fun.
> > > > > >
> > > > > > md
> > > > > >> On 03/28/2021 11:30 AM Pete Hardie via Ale < ale at ale.org mailto:ale at ale.org > wrote:
> > > > > >> IPAs are fine, but over-marketed these days. Brown ales, Scotch ales,
> > > > > >> porters, blocks, all deserve more attention.
> > > > > >> Tortellini rules.
> > > > > >>
> > > > > >> On Sun, Mar 28, 2021, 10:36 Jim Kinney via Ale < ale at ale.org mailto:ale at ale.org
> > > > > >> <mailto: ale at ale.org mailto:ale at ale.org >> wrote:
> > > > > >>
> > > > > >> Flame war topics "best beer style" (obviously an Imperial Stout is
> > > > > >> the clear winner) and "the best pasta shape" (clearly rotini since
> > > > > >> is holds sauce best) are the only 2 worth discussing. :-)
> > > > > >>
> > > > > >> Now if someone is making an Imperial Stout pasta sauce....
> > > > > >> --
> > > > > >> Computers amplify human error
> > > > > >> Super computers are really
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> > > > > --
> > > > > Site Reliability Engineer (http://reuel.net/resume )
> > > > > Chronicler: The Domici War (http://domiciwar.net )
> > > > > General Ne'er-do-well (http://github.com/LeamHall )
> > > > >
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