[ale] OT-deep fried beer

[Paul Cartwright]

hmm...
http://www.drudge.com/news/136191/texan-invents-deep-fried-beer
Texan Invents Deep-Fried Beer

Texas chef Mark Zable has invented deep-fried beer and will unveil it at the 
state fair. The beer is placed in a pocket of salty, pretzel-like dough and 
then dunked in oil at 375 degrees for about 20 seconds, a short enough time 
for the confection to remain alcoholic. "It tastes like you took a bite of 
hot pretzel dough and then took a drink of beer," he said. 
-- 
Paul Cartwright
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