[ale] For all you beer drinkers...

[Reggie Euser]

Currently fermenting homebrew v. 0.02 - Cooper's Real Ale + Munton Dried Malt Extract. Planning all-grain attempt for v. 0.03.

Found supplies at Beer Necessities in Alpharetta (http://www.beernecessities.com/). Seems like a decent place, but haven't much to compare it to.

 Also recently found a copy of Southern Brew News (http://www.brewingnews.com)at Taco Mac. Lots of suppliers advertising there. 

Glad to see experienced brewers in ALE; hope you don't mind the occasional OT cry for help & guidance.

Oh yeah - the tech stuff is useful too!

Worth

  ----- Original Message ----- 
  From: Charles Shapiro 
  To: ale at ale.org 
  Sent: Wednesday, March 04, 2009 10:15 AM
  Subject: Re: [ale] For all you beer drinkers...


  Yeh, Homebrew Supply is currently the It Place in ATL.  Good people.  A little far out, alas.

  -- CHS


  On Wed, Mar 4, 2009 at 9:18 AM, Jim Kinney <jim.kinney at gmail.com> wrote:

    I get most of my parts from HomeBrewing Supplies in Lilburn. I used to
    get everything from Amber Waves - I nearly cried when Harry left town
    :(

    I have spoken with several people who are making wine and beer as
    bartering stuff.

    I like drinking my own brew as I can generally make better beer than I
    can afford to buy (with a few crappy-batch exceptions!).

    2009/3/4 Sid Lane <jakes.dad at gmail.com>:

    > LOL!
    >
    > I stil have all my equipment and a perfect room off my basement to do it.
    > given the state of things having the ability to make your own beer might not
    > be the worst skill a person could have.
    >
    > where do you get ingredients these days?  "back in the day" I used to go to
    > a place off East Andrews in Buckhead (BYOB I think it was called) - they
    > rocked!!!  did a few batches from Amber Waves and kind of fell out of it...
    >
    > On Sun, Mar 1, 2009 at 3:40 PM, Jim Kinney <jim.kinney at gmail.com> wrote:
    >>
    >> Primary fermentation over. Racked and sampled last night (9% and
    >> outstanding flavors,  very deep and complex) and pitched second yeast
    >> batch to finish. May finish at 1.010-1.015. Currently 1.025.
    >> --
    >> --
    >> James P. Kinney III
    >> _______________________________________________
    >> Ale mailing list
    >> Ale at ale.org
    >> http://mail.ale.org/mailman/listinfo/ale
    >
    >
    > _______________________________________________
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    > Ale at ale.org
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    >
    >




    --
    --

    James P. Kinney III

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