[ale] For all you beer drinkers...

[Sid Lane]

LOL!

I stil have all my equipment and a perfect room off my basement to do it.
given the state of things having the ability to make your own beer might not
be the worst skill a person could have.

where do you get ingredients these days?  "back in the day" I used to go to
a place off East Andrews in Buckhead (BYOB I think it was called) - they
rocked!!!  did a few batches from Amber Waves and kind of fell out of it...

On Sun, Mar 1, 2009 at 3:40 PM, Jim Kinney <jim.kinney at gmail.com> wrote:

> Primary fermentation over. Racked and sampled last night (9% and
> outstanding flavors,  very deep and complex) and pitched second yeast
> batch to finish. May finish at 1.010-1.015. Currently 1.025.
> --
> --
> James P. Kinney III
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> Ale mailing list
> Ale at ale.org
> http://mail.ale.org/mailman/listinfo/ale
>
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